Dieting During Thanksgiving?

Thanksgiving dinner

Traditional Thanksgiving

Are you dieting while trying to make it through the holidays? It just seems wrong doesn’t it? Makes me think God has a sense of humor. He gives us all this bounty and if we partake in it we will be “waddling” until next year when we do it all again.

I’m not going to bore you with all the statistics like so many people will gain at least 10 pounds between now and after the New Year, or how many people end up in the hospital every year because they don’t clean all the stuffing out of the turkey before they put it away in the refrigerator. I’m not going to put up a bunch of recipes of food that no one wants to eat because they are so strange, even if they do cut 300 calories off of a traditional side dish.

I’m just going to share with what I do to shave the calories and the fat, but still be able to enjoy all the usual Thanksgiving dinner dishes.

I substitute eggbeaters for everything that calls for eggs. About a 1/4 cup is equal to 1 egg, although some say on the side of the carton to use 1/3 cup for baking. I use Land o’ Lakes fat-free half and half, or Carnation canned skim milk for anything that requires milk. Last but not least I use Country Crock Shedd Spread, or something similar for anything that requires oil or butter.

It is totally amazing how much fat and how many calories you can cut just making these small changes. I haven’t quite gotten the hang of substituting Splenda for sugar, but I’m working on it. I just prefer to experiment sometime other than the holidays with my pies. LOL. Using the items listed above instead of the whole fat stuff works well and no one seems to know the difference if you don’t make the mistake of bragging about it.  The minute you tell someone it’s all “low fat” of course there will be someone who complains or says it doesn’t taste “quite right”. This is one secret you want to keep to yourself.

Advertisements

Halloween Candy 75% Off- Weight 100% On

Another Halloween has come and gone, and unlike the Christmas retailers who are buying scaled down stock because of the economy, there was leftover chocolate Halloween candy everywhere!

I’m usually pretty good at passing up the candy when it’s for sale prior to Halloween because I think most of the time the prices are ridiculous. After Halloween though is a weak point. When the same big back of bite size candy bars is finally marked down to what is reasonable, I usually have to partake. you know, now that I think about it, I have the same problem at Valentine’s Day, Easter, and Christmas. Man there are a lot of “candy” holidays!

I also pride myself on the fact that I only have to have 1 piece to be satisfied, and even that isn’t a daily thing, so a big bag will last quite awhile. Not the case with my mother. She has 2 sitting in the freezer at the ready at all times, and the bag is disappearing quickly. Now I remember why I used to hide it in our room or in the bottom of the freezer behind a bunch of stuff.

There’s no reason why we can’t partake in the finer foods of life (chocolate, cheesecake, etc) but like everything we do, we need to be able to stay in control. Planning is a great way to do that, if you know you’re going to be having something you shouldn’t. You can move calories around so that you’re not destroying all your hard work by having something you normally wouldn’t. Another great deterrent and tool is journaling. If you’re totally and brutally honest about writing down everything you stick in your mouth, trust me, you begin to have second thoughts before you have that second piece.

It’s getting into Thanksgiving now and we all need to do some planning in advance. How do you handle the holidays?