Oh no, I didn’t mean me. I meant leaner corned beef. LOL. I know that on the WeightWatchers Rickter Scale (4pts. for 2 oz.) but I don’t care. I have waited a whole year for the price to drop back down to something reasonable, and I’m eating it! I usually buy very lean corned beef, I boil it with the spices for long enough to cook most the rest of the fat off of it, and the rest of the year it jumps back up to about $3.49 a pound vs. $1.59 to $1.79 a pound now. It’s not so much that $3.49 a pound is super expensive, it’s the principle of it.
I have a certain line I rarely cross when it comes to grocery shopping. I just won’t pay over a certain price for certain items. If I can’t get (diet) soda for $2.50 a 12-pack, then we drink water. I did buy eight 8-packs the other day, which up to this point I had refused to buy because I think it’s more grocery trickery, but hey, it was only $1.49 an 8-pack. Who could hold out on that?
I don’t pay $1.00 for tuna when it’s not even albacore. I don’t pay over a dollar a can for chili, or a dollar a box for mac and cheese. My son accused me of being addicted to shopping once because I stock up pretty good when something’s on sale for a decent price. I explained to him how much it irks me to pay full price for something when I know what it costs on sale. Mayo, $4.00 a jar. Ridiculous and now the jars are 2 ozs. less!
So for dinner I will be cooking corned beef, carrots, potatoes, and cabbage. I will fill up basically on the veggies, mainly cabbage at 0 pts. (which at one store is free with the corned beef), a few carrots and a red potato and figure about 10 pts. I know myself too well to think I’ll only have a 2 oz. slice of beef so I’m allowing for 4 ozs.
It could be worse. We could eat big slabs of bacon here like they do in Ireland. LOL
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